Brandon Jew is chef and owner of Mister Jiu’s, a Chinese-American restaurant in the heart of America’s oldest Chinatown. After working closely with Judy Rodgers at Zuni Café and Michael Tusk at Quince, he led the opening kitchens of celebrated restaurants Camino and Bar Agricole before opening Mister Jiu’s in April 2016. Brandon was named Chef of the Year by San Francisco Magazine, Best Chef by Thrillist, and was a James Beard Best Chef West nominee. He received the Trailblazer Award from the Center for Asian American Media and has appeared on Mind of a Chef, Ugly Delicious, Vice Munchies, and on Splendid Table. Mister Jiu’s earned a Michelin star in its first six months of opening, was named third best restaurant in the country by Bon Appétit, and earned 3 1/2 stars from the San Francisco Chronicle.Tienlon Ho is an award-winning writer focused on food and culture. Her work has appeared in Lucky Peach, California Sunday, San Francisco Chronicle, the New York Times, and GQ.