To a diabetic, food is poison. Carb puts up blood sugar. Fat puts up insulin resistance and the wrong type of protein will be turned into sugar by gluconeogenesis. So one has to eat a low carb, hig...
作者：Hegde, Mahabaleshwar V. (EDT)/ Zanwar, Anand Arvind (EDT)/ Adekar, Sharad P. (EDT)
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the import...
作者：Finley, John W. (EDT)/ Shahidi, Fereidoon (EDT)
Polyunsaturated fatty acids provide unique health benefits to consumers but also present the technician with difficult challenges in delivering these fatty acids in appealing foods that do no have ...
作者：Agency for Healthcare Research and Quality (COR)/ U.s. Department of Health and Human Services (COR)
This report is one of several reports focusing on the role of omega-3 fatty acids in the prevention or treatment of various diseases. This report focuses on the effects of omega-3 fatty acids on im...
作者：U.s. Department of Health and Human Services (COR)/ Agency for Healthcare Research and Quality
This report is one of several reports focusing on the role of omega-3 fatty acids (FA) in the prevention or treatment of various diseases. This report focuses on the effects of omega-3 FA on cognit...