Ray Sheehan is a certified Kansas City Barbecue Society Judge and a member of the National Barbecue Association. His Memphis Mop BBQ Sauce won the Sauce King NYC Champion Grand Prize in October of ...
Keith Zoo is an illustrator living near Boston, MA. For the past decade, he’s been the Lead Artist at FableVision Studios, working on a full range of things, from character design to animation layo...
Derrick Z. Jackson is an award-winning former columnist for the Boston Globe. An accomplished photographer, his column was a finalist for the Pulitzer prize, and his UCS blog won a 2018 first prize...
Xiaoying ZHANG, PhD in Pharmacology (Charité Medical University Berlin), Distinguished Professor at Shaanxi Univ. of Technology (2019-present); Senior Researcher at CBMA, Univ. of Minho, Portugal (...
René Mettler is a children’s book creator. Other titles she has illustrated include: Ants, The Egg, Flowers, Birds, Jungle, Woods and Forests, Animal Camouflage, How Animals Sleep, My First Encyclo...
The late Roger Hargreaves created the Mr. Men series for his son, Adam, who currently oversees the estate and creates illustrations for new Mr. Men books.
Chef David Rose was raised with a diverse and curious palate. Born in New Jersey to two chef parents, his culinary interest led him to enroll in Le Cordon Bleu Culinary College (Tucker, GA), where ...
Sam Hay is the author of over thirty books for children including Spy Penguins, the Undead Pets series, and the Stella and the Night Sprites series. Raised in Scotland and trained as a journalist i...