These attractive educational books address students' questions in areas ranging from health and well-being to responsibility.This title is a must for every library. The no-nonsense text contains de...

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip- ment. Public concerns over food safety iss...

This cutting-edge collection of essays presents to the reader leading voices within food justice, environmental justice, and school to prison pipeline movements. While many schools, community organ...

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the di...

Called "terrifying" by L'Express and "a gripping and urgent book for anyone concerned about democracy, corporate power or public health" by Stuffed and Starved author Raj Patel, Our Daily Poison ta...

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food yo...

Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in developed countries. At the same time, sinc...

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical haz...