【問題】Thiamine?推薦回答

作者:Pearl, Phillip L., M.D. (EDT)

Praise for the First Edition: "This book fills an important and unique niche in pediatric neurology, and will be a frequently referenced textbook for all clinicians caring for children with epileps...

作者:Mccandless, David W.

Thiamine deficiency and related clinical disorders represent an intriguing area of both basic and clinical investigation. Modern imaging strategies have facilitated the rapid treatment, and potenti...

作者:Zempleni, Janos (EDT)/ Suttie, John W. (EDT)/ Gregory, Jesse F., III (EDT)/ Stover, Patrick J. (EDT)

Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller present...

作者:Not Available (NA)

作者:Jordan, Frank (EDT)/ Patel, Mulchand S.

Thiamine: Catalytic Mechanisms in Normal and Disease States brings together the most recent developments in thiamine diphosphate (TDP)-requiring enzyme research and details the mechanisms of cataly...

作者:Schildkrout, Barbara

The definitive resource to the signs, symptoms, and patterns of medical diseases that CAN present as psychological problemsThis invaluable reference enables clinicians, as well as patients and thei...

作者:Lonsdale, Derrick/ Marrs, Chandler

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metab...

作者:Preedy, Victor R. (EDT)

B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, diseas...

作者:Patten, Rena

Quinoa-pronounced keen-wah-is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free ...


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