Yu Chen, Editor, has been working on the publication of science fiction and fantasy for almost ten years. She has planned and established an SFF column ＂Tales from Nowhere,＂ organized and participa...
This cookbook presents 75 recipes for enjoying this cuisine without meat. The text is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides...
The Complete Book of Chinese Medicine is the result of years of research and study by a world renowned Shaolin Grandmaster, Sifu Wong Kiew Kit, who has an excellent track record in curing many so-c...
Caroline Self has studied Asian brush painting for over thirty years. She holds a B. A. in bacteriology and public health, a teaching credential in art from UC Berkeley, and a master’s degree in ar...
Great leaders have been the stuff of many business books over the years with authors often promising to deliver THE key ingredients that can guarantee the readers success in their own careers. As ...
Kishore Mahbubani is a veteran diplomat, student of philosophy, and celebrated author; he is currently a Distinguished Fellow at the National University of Singapore’s Asia Research Institute. Mahb...
This two-volume work, published in 1844, is a memoir of time spent in China by Captain Arthur Cunynghame (1812 84), aide-de-camp to Major-General Lord Saltoun, Commander of the East India Company's...
Michael Szonyi is Director of the Fairbank Center for Chinese Studies and Professor of Chinese History at Harvard University. He is the author of PracticingKinship: Lineage and Descent in Late Impe...