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作者:Szczepanik, Petr,Zahrádka, Pavel,Macek, Jakub

作者:多明尼克‧安賽爾

「廚師要學的不只有怎麼複製,還有如何創新。」――多明尼克•安賽爾糕點界最讓人津津樂道也最成功的創新典範!「美食界奧斯卡獎」詹姆斯比爾德基金會「頂尖甜點主廚」大獎得主打破想像、美味超群的31道神奇甜點,完整公開!~《時代》雜誌票選「年度最佳發明」可頌甜甜圈,原價5美金黑市價100美金,零下3度仍然讓紐約人心甘情願排隊的夢幻甜點官方首度對外公開創始配方與作法。~安賽爾(Dominique Ans...

作者:Alhajj, Reda (EDT)/ Hoppe, H. Ulrich (EDT)/ Hecking, Tobias (EDT)/ Bródka, Piotr (EDT)/ Kazienko, Przemyslaw (EDT)

Reda Alhajj is a professor in the Department of Computer Science at the University of Calgary. He published over 450 papers in refereed international journals and conferences. He served on the prog...

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Petr Szczepanik is an Associate Professor at Charles University, Prague (Czech Republic). His current research focuses on East-Central European screen industries, production cultures, and public se...

作者:Gores, Joe

Joe Gores (1931-2011) won Edgar Awards in three separate categories: Best First Novel, Best Short Story, and Best TV Series Segment. His many day jobs included truck driver, bodybuilding instructor...

作者:Gores, Joe

作者:Sharp, John/ Macklin, Colleen/ Davis, Steven (ILT)/ Chen, Yu Jen (ILT)/ Ozkan, Tuba (ILT)

How to confront, embrace, and learn from the unavoidable failures of creative practice; with case studies that range from winemaking to animation.Failure is an inevitable part of any creative pract...

作者:Tsong-Kha-Pa/ Sparham, Gareth (TRN)

This book is of particular interest because it shows the presence of the Yogacara (Mind Only) school in Tibet. It is well known that the Madhyamaka school flourished in Tibet, but less well known t...


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